Felice Roslyn

Menu

• Passata Toscana (V)

  farm vegetables soup, chickpeas, white beans, lacinato kale, spinach puree, Felice extra virgin olive oil

  Price: 16.00

• Baked Eggplant Parmigiana (V)

  layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

  Price: 22.00

• Tuna Carpaccio*

  seared tuna carpaccio, red beets, pickled onions, honey vinegar dressing

  Price: 31.00

• Bruschetta (V)

  crushed tomato, garlic, sea salt, homemade toasted bread, Felice extra virgin olive oil

  Price: 16.00

• Ricotta (V)

  fresh ricotta, Italian linden spicy honey, figs, sliced almonds, toasted Tuscan bread

  Price: 19.00

• Gamberi e Fagioli*

  shrimp, stracciatella, butter beans, sundried tomato and fried herb intingolo, toasted country bread

  Price: 25.00

• Carciofi e Calamari Fritti

  fried baby artichokes and calamari, basil, lemon

  Price: 25.00

• Polpettine al Pomodoro

  homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

  Price: 21.00

• Crostino di Fegatini e Prosciutto

  chicken liver, traditionally cured Tuscan prosciutto, toasted Tuscan bread

  Price: 23.00

• Arancini (V)

  rice balls, tomato, mozzarella, oregano, served with tartar sauce

  Price: 19.00

• Tricolore (V)

  wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil

  Price: 21.00

• Quinoa (V)

  quinoa salad, baby kale, beets, butternut squash, avocado, toasted almonds, house dressing

  Price: 22.00

• Rucola e Finocchi (V)

  wild arugula, thinly sliced fennel, grated 18-month aged Parmigiano-Reggiano, citrus dressing

  Price: 22.00

• Burrata e Pomodorini

  local upstate burrata, roasted Datterini tomatoes, basil, balsamic dressing

  Price: 23.00

• Cavolini Salad

  shaved Brussels sprouts, golden raisins, whipped goat cheese, toasted sliced almonds, house dressing

  Price: 19.00

• Fall Salad

  red cabbage, roasted white cabbage, Brussels sprouts, apples, golden raisins, toasted hazelnuts, honey vinaigrette

  Price: 23.00

• Pappardelle Salsiccia

  sweet Italian sausage, braised endive, porcini mushrooms, aromatic herbs, truffle sauce

  Price: 29.00

• Fettuccine alla Bolognese

  traditional veal ragù, 18-month aged Parmigiano-Reggiano

  Price: 29.00

• Fusilli al Ferretto (V)

  artisanal fresh fusilli, San Marzano tomato sauce, creamy stracciatella cheese, basil

  Price: 26.00

• Tonnarelli Cacio e Pepe(V)

  Pecorino Romano, freshly ground black pepper, 18-month aged Parmigiano-Reggiano

  Price: 27.00

• Linguine Frutti di Mare

  Mancini pasta, spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels

  Price: 34.00

• Conchiglie al Salmone

  handmade conchiglie, organic salmon, smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley

  Price: 29.00

• Ravioli della Casa (V)

  housemade spinach and ricotta ravioli, butter and sage sauce, 24-month aged Parmigiano-Reggiano

  Price: 27.00

• Spaghetti all'Arrabbiata (V)

  San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes

  Price: 24.00

• Tagliatelle Funghi e Tartufo (V)

  mushroom ragù, porcini puree, black truffle pesto, 18-month aged Parmigiano-Reggiano

  Price: 32.00

• Lasagna Tradizionale

  homemade spinach pasta, slow cooked veal ragù, béchamel, Parmigiano-Reggiano sauce

  Price: 29.00

• Rigatoni Carbonara*

  fresh rigatoni, crispy bacon, eggs, Pecorino Romano, Parmigiano-Reggiano

  Price: 28.00

• Milanese

  traditional chicken Milanese, wild arugula, roasted plum tomatoes, freshly grated 18-month aged Parmigiano-Reggiano

  Price: 33.00

• Branzino al Cartoccio

  oven-roasted Mediterranean sea bass, Yukon Gold, capers, cherry tomatoes, olives, braised shallots, parsley, roasted lemons

  Price: 47.00

• Salmone*

  oven-roasted Faroe Islands pepper crusted salmon, black beluga lentils, braised swiss chard, piccata sauce, parsley

  Price: 41.00

• L'Hamburger*

  10 oz short-rib blend, taleggio cheese, bacon, red onion confit, tomato, french fries

  Price: 28.00

• Tagliata di Manzo*

  sliced Prime Sirloin steak 12 oz, served with roasted potatoes

  Price: 53.00

• Paillard di Pollo

  grilled chicken paillard, sautéed baby kale and fresh spinach, sundried tomato and fried herb pesto

  Price: 32.00

• Cime di Rapa

  sautéed broccoli rabe, garlic

  Price: 14.00

• Patate Arrosto

  oven roasted potatoes, shallot confit

  Price: 14.00

• Cavolini

  crispy Brussels sprouts

  Price: 14.00

• Spinaci al Limone

  sautéed spinach, lemon, Felice Extra virgin Olive oil

  Price: 14.00

• French Fries

  Price: 12.00